Divella Linguine Trafilate al Bronzo n.14
Divella Linguine Trafilate al Bronzo n.14: long, flat dry pasta shaped like a narrow ribbon by Divella (Divella Pasta Trafilata al Bronzo range, No. 14); ingredients: durum wheat semolina and water.
Divella Linguine Trafilate al Bronzo n.14 is long, flat dry pasta shaped like a narrow ribbon made by the Italian brand Divella. The product belongs to the Divella Pasta Trafilata al Bronzo range. In Divella's numbering the shape is No. 14: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 8 min |
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Divella Pasta Trafilata al Bronzo |
How it connects to Pasta
Divella Linguine Trafilate al Bronzo n.14 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Divella Pasta Trafilata al Bronzo, Linguine
Frequently asked questions
How long do you cook Divella Linguine Trafilate al Bronzo n.14?
8 minutes, according to the official Divella website.
What does n.14 mean in the name Divella Linguine Trafilate al Bronzo n.14?
It is the shape's number in the Divella catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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