Divella Pasta Trafilata al Bronzo
Divella range of dry pasta made from durum wheat semolina and water, pressed through bronze dies and slowly dried: nine shapes.
Divella Pasta Trafilata al Bronzo is Divella's range of dry pasta pressed through bronze dies. According to the official site, it contains durum wheat semolina, selected from the best batches, and water — nothing else.
What sets the range apart is the process. After kneading, the dough is pushed through bronze dies and then dried slowly. According to Divella, the bronze gives the pasta a rough, porous surface that holds sauces well. Pasta from the standard Pasta di semola range comes out smoother.
The range has nine shapes: Spaghettoni n. 5, Spaghetti Ristorante n. 8, Squadretti n. 13, Linguine n. 14, Rigatoni n. 17, Elicoidali n. 22, Penne Ziti Rigate n. 27, Fusilli n. 40 and Paccheri Napoletani n. 80. Bronze-die Spaghetti Ristorante cook in 9–11 minutes, longer than the standard version from Pasta di semola, which takes 7 minutes.
The range is meant for dishes where the sauce should cling to the pasta: tomato sauces and sauces with seafood, vegetables or meat. As it is made only from semolina and water, it is not suitable for people with coeliac disease.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Main use | Bronze-die pasta for sauces |
What it includes
- Divella Elicoidali Trafilati al bronzo n.22
- Divella Fusilli Trafilati al Bronzo n.40
- Divella Linguine Trafilate al Bronzo n.14
- Divella Paccheri Napoletani n.80
- Divella Penne Ziti Rigate Trafilate al Bronzo n.27
- Divella Rigatoni Trafilati al bronzo n.17
- Divella Spaghetti Ristorante Trafilati al Bronzo n.8
- Divella Spaghettoni Trafilati al Bronzo n.5
- Divella Squadretti Trafilati al Bronzo n.13
How it connects to Pasta
Divella Pasta Trafilata al Bronzo → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- Previous step
- Bronze die
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Divella, Dry durum wheat pasta
- Similar and different
- Spaghetti, Linguine, Rigatoni, Fusilli, Penne, Paccheri
Frequently asked questions
How is Divella Pasta Trafilata al Bronzo different from Pasta di semola?
The ingredients are the same — semolina and water — but the dough is pressed through bronze dies and dried slowly, giving a rougher surface.
How long do Divella bronze-die spaghetti cook?
Spaghetti Ristorante from this range cook in 9–11 minutes.
What to read next
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- Bronze die — A bronze pasta die with shaped holes through which dough is pushed; it gives pasta a rough, matte surface.
Similar
Divella Fantasie Ghiotte · Divella Pasta Integrale 100% Grano Italiano · Divella Il valore della tradizione · Divella Pasta senza Glutine · Divella Pasta all'Uovo · Divella Pasta di semola