Divella Squadretti Trafilati al Bronzo n.13
Divella Squadretti Trafilati al Bronzo n.13: long dry pasta with a square cross-section by Divella (Divella Pasta Trafilata al Bronzo range, No. 13); ingredients: durum wheat semolina and water.
Divella Squadretti Trafilati al Bronzo n.13 is long dry pasta with a square cross-section made by the Italian brand Divella. The product belongs to the Divella Pasta Trafilata al Bronzo range. In Divella's numbering the shape is No. 13: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
The square edges give a firm bite and hold meat ragù, tomato sauces and pecorino-based dressings well. Classic dishes for this shape: amatriciana, cacio e pepe and carbonara. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 10 min |
| Main use | Amatriciana, cacio e pepe, carbonara |
| House range | Divella Pasta Trafilata al Bronzo |
How it connects to Pasta
Divella Squadretti Trafilati al Bronzo n.13 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Divella Pasta Trafilata al Bronzo
Frequently asked questions
How long do you cook Divella Squadretti Trafilati al Bronzo n.13?
10 minutes, according to the official Divella website.
What does n.13 mean in the name Divella Squadretti Trafilati al Bronzo n.13?
It is the shape's number in the Divella catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Divella Elicoidali Trafilati al bronzo n.22 · Divella Paccheri Napoletani n.80 · Divella Linguine Trafilate al Bronzo n.14 · Divella Rigatoni Trafilati al bronzo n.17 · Divella Penne Ziti Rigate Trafilate al Bronzo n.27 · Divella Fusilli Trafilati al Bronzo n.40