Dodoni Halloumi PDO
Dodoni Halloumi PDO is a semi-hard cheese from the Dodoni brand (cow's milk, sheep's milk and goat's milk, pasteurised).
Dodoni Halloumi PDO is a semi-hard cheese from the Dodoni brand. Cheese type: Halloumi. Category: Semi-hard cheeses. The curd is heated in hot whey, so the cheese browns on a grill or in a pan instead of melting. If it tastes too salty, soak it in water or milk for a few hours.
Milk: cow's milk, sheep's milk and goat's milk. The milk is pasteurised. Ingredients: cow's milk, sheep's milk, goat's milk, salt, herbs, microbial coagulant. Per 100 g: 24 g fat, 23 g protein and 3 g salt.
Pack sizes: 225 g and 600 g. Country of production: Cyprus.
Add it to vegetable salads, bake or grill it, or serve it with herbs and olives. Keep it refrigerated, ideally in its brine.
Facts
| Raw material | Cow's milk, sheep's milk and goat's milk (pasteurised) |
|---|---|
| Main use | Salads, grilling, baking |
| Country | Cyprus |
How it connects to Cheese
Dodoni Halloumi PDO → kind of → 🧀 Halloumi → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk, 🥛 Sheep's milk, 🥛 Goat's milk
- Part of
- 🧀 Dodoni, 🧀 Halloumi, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Dodoni Halloumi PDO made from?
Milk: cow's milk, sheep's milk and goat's milk. The milk is pasteurised.
How much fat does Dodoni Halloumi PDO contain?
Per 100 g: 24 g fat, 23 g protein and 3 g salt. Figures from the manufacturer's official page.
Similar
Dodoni Elafry · Dodoni Galotyri PDO · Dodoni Katsikisio · Dodoni Vounisio · Dodoni Tou Tost · Dodoni Tou Tost Light
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.