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Ducato d'Amalfi Penne Rigate

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Ducato d'Amalfi Penne Rigate: short tube-shaped dry pasta by Ducato d'Amalfi (Ducato d'Amalfi Pasta di Gragnano IGP range); ingredients: durum wheat semolina and spring water from the Monti Lattari.

Ducato d'Amalfi Penne Rigate is short tube-shaped dry pasta made by the Italian brand Ducato d'Amalfi. The product belongs to the Ducato d'Amalfi Pasta di Gragnano IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.

The official site names the main ingredients: durum wheat semolina and spring water from the Monti Lattari. Pack sizes: 500 g.

Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat).

Facts

Raw materialDurum wheat semolina and spring water from the Monti Lattari
Main useAmatriciana, pasta alla Norma, puttanesca
House rangeDucato d'Amalfi Pasta di Gragnano IGP
containsSemolinacontains🌾Durum wheatkind ofDucato d'Amalfi P…kind ofPennekind ofPasta di Gragnanotowardia.com
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How it connects to Pasta

Ducato d'Amalfi Penne Rigate → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

What are the ingredients of Ducato d'Amalfi Penne Rigate?

Durum wheat semolina and spring water from the Monti Lattari.

Does Ducato d'Amalfi Penne Rigate contain gluten?

Yes: it contains wheat.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Ducato d'Amalfi Pennette · Ducato d'Amalfi Penne · Ducato d'Amalfi Mezze penne · Ducato d'Amalfi Vesuvio · Ducato d'Amalfi Semini · Ducato d'Amalfi Pennoni Rigati

Sources

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