Ducato d'Amalfi Tagliatelle Bio
Ducato d'Amalfi Tagliatelle Bio: ribbon-shaped dry pasta by Ducato d'Amalfi (Ducato d'Amalfi Pasta BIO range); ingredients: durum wheat semolina and spring water from the Monti Lattari.
Ducato d'Amalfi Tagliatelle Bio is ribbon-shaped dry pasta made by the Italian brand Ducato d'Amalfi. The product belongs to the Ducato d'Amalfi Pasta BIO range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: durum wheat semolina and spring water from the Monti Lattari. Pack sizes: 500 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina and spring water from the Monti Lattari |
|---|---|
| Main use | Bolognese sauce |
| House range | Ducato d'Amalfi Pasta BIO |
How it connects to Pasta
Ducato d'Amalfi Tagliatelle Bio → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Ducato d'Amalfi Pasta BIO, Tagliatelle, Pasta di Gragnano
Frequently asked questions
What are the ingredients of Ducato d'Amalfi Tagliatelle Bio?
Durum wheat semolina and spring water from the Monti Lattari.
Does Ducato d'Amalfi Tagliatelle Bio contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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