Ducato d'Amalfi Vesuvio Bio
Ducato d'Amalfi Vesuvio Bio: short spiral-shaped dry pasta by Ducato d'Amalfi (Ducato d'Amalfi Pasta BIO range); ingredients: durum wheat semolina and spring water from the Monti Lattari.
Ducato d'Amalfi Vesuvio Bio is short spiral-shaped dry pasta made by the Italian brand Ducato d'Amalfi. The product belongs to the Ducato d'Amalfi Pasta BIO range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: durum wheat semolina and spring water from the Monti Lattari. Pack sizes: 500 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and spring water from the Monti Lattari |
|---|---|
| Main use | Pesto, pasta alla Norma |
| House range | Ducato d'Amalfi Pasta BIO |
How it connects to Pasta
Ducato d'Amalfi Vesuvio Bio → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Ducato d'Amalfi Pasta BIO, Pasta di Gragnano
Frequently asked questions
What are the ingredients of Ducato d'Amalfi Vesuvio Bio?
Durum wheat semolina and spring water from the Monti Lattari.
Does Ducato d'Amalfi Vesuvio Bio contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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