Ducato d'Amalfi Tortiglioni
Ducato d'Amalfi Tortiglioni: short ridged tube-shaped dry pasta by Ducato d'Amalfi (Ducato d'Amalfi Pasta di Gragnano IGP range); ingredients: durum wheat semolina.
Ducato d'Amalfi Tortiglioni is short ridged tube-shaped dry pasta made by the Italian brand Ducato d'Amalfi. The product belongs to the Ducato d'Amalfi Pasta di Gragnano IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.
The official site names the main ingredients: durum wheat semolina.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Ducato d'Amalfi Pasta di Gragnano IGP |
How it connects to Pasta
Ducato d'Amalfi Tortiglioni → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Ducato d'Amalfi Pasta di Gragnano IGP, Tortiglioni, Pasta di Gragnano
Frequently asked questions
What are the ingredients of Ducato d'Amalfi Tortiglioni?
Durum wheat semolina.
Does Ducato d'Amalfi Tortiglioni contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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