Faella Caserecci
Faella Caserecci: short twisted dry pasta with rolled edges by Faella (Faella Grandi Classici range); ingredients: durum wheat semolina and water.
Faella Caserecci is short twisted dry pasta with rolled edges made by the Italian brand Faella. The product belongs to the Faella Grandi Classici range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 10 min |
| Main use | Pesto, pasta alla Norma |
| House range | Faella Grandi Classici |
How it connects to Pasta
Faella Caserecci → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Faella Grandi Classici, Casarecce, Pasta di Gragnano
Frequently asked questions
How long do you cook Faella Caserecci?
10 minutes, according to the official Faella website.
What are the ingredients of Faella Caserecci?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Faella Genovesine · Faella Semi di grano · Faella Ziti Tagliati · Faella Vesuvio · Faella Tofe · Faella Pasta Mista
Sources
Also listed under
- PastaDry durum wheat pastaFaella Grandi Classici
- PastaPasta brands and producersFaellaFaella Grandi Classici