Faella Ziti Lunghi 53 cm
Faella Ziti Lunghi 53 cm: long hollow dry pasta: a thick strand with a hole running along its length by Faella (Faella Formati Extra range); ingredients: durum wheat semolina and water.
Faella Ziti Lunghi 53 cm is long hollow dry pasta: a thick strand with a hole running along its length made by the Italian brand Faella. The product belongs to the Faella Formati Extra range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
The hollow centre fills with sauce, which makes these strands a classic match for guanciale, tomato and pecorino sauces and for Neapolitan ragù. Classic dishes for this shape: amatriciana and gricia. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 8 min |
| Main use | Amatriciana, gricia |
| House range | Faella Formati Extra |
How it connects to Pasta
Faella Ziti Lunghi 53 cm → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Faella Formati Extra, Ziti, Pasta di Gragnano
Frequently asked questions
How long do you cook Faella Ziti Lunghi 53 cm?
8 minutes, according to the official Faella website.
What are the ingredients of Faella Ziti Lunghi 53 cm?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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