Faella Mafalde 53 cm
Faella Mafalde 53 cm: long ribbon-shaped dry pasta with wavy edges by Faella (Faella Formati Extra range); ingredients: durum wheat semolina and water.
Faella Mafalde 53 cm is long ribbon-shaped dry pasta with wavy edges made by the Italian brand Faella. The product belongs to the Faella Formati Extra range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 7 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
The wavy edges catch thick sauces, which is why this shape is traditionally served with meat ragù and ricotta in southern Italy. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 7 min |
| Main use | Bolognese sauce |
| House range | Faella Formati Extra |
How it connects to Pasta
Faella Mafalde 53 cm → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Faella Formati Extra, Mafaldine, Pasta di Gragnano
Frequently asked questions
How long do you cook Faella Mafalde 53 cm?
7 minutes, according to the official Faella website.
What are the ingredients of Faella Mafalde 53 cm?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Faella Candele Lunghe 53 cm · Faella Fusilli al Ferretto · Faella Ziti Lunghi 53 cm · Faella Scialatielli · Di Martino Manfredine · Afeltra Mafalda