Felicetti Farfalline
Felicetti Farfalline: small dry soup pasta (pastina) by Felicetti (Felicetti Original range); ingredients: durum wheat semolina, water.
Felicetti Farfalline is small dry soup pasta (pastina) made by the Italian brand Felicetti. The product belongs to the Felicetti Original range.
Ingredients: durum wheat semolina, water. Cooking time according to the official site: 7 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 7 min |
| Main use | Broths and soups |
| House range | Felicetti Original |
How it connects to Pasta
Felicetti Farfalline → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Felicetti Original
Frequently asked questions
How long do you cook Felicetti Farfalline?
7 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Farfalline?
Durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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