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Felicetti Monograno Il Cappelli Il Valentino

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Felicetti Monograno Il Cappelli Il Valentino: long dry pasta with a round cross-section by Felicetti (Monograno Felicetti range); ingredients: organic durum wheat semolina, water.

Felicetti Monograno Il Cappelli Il Valentino is long dry pasta with a round cross-section made by the Italian brand Felicetti. The product belongs to the Monograno Felicetti range.

Ingredients: organic durum wheat semolina, water. The product is certified organic. Cooking time according to the official site: 14 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.

Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialOrganic durum wheat semolina, water
Duration14 min
Main useAglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca
House rangeMonograno Felicetti
containsSemolinacontains🌾Durum wheatkind ofMonograno Felicet…kind ofSpaghettonitowardia.com
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How it connects to Pasta

Felicetti Monograno Il Cappelli Il Valentino → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Felicetti Monograno Il Cappelli Il Valentino?

14 minutes, according to the official Felicetti website.

What are the ingredients of Felicetti Monograno Il Cappelli Il Valentino?

Organic durum wheat semolina, water.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

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