Felicetti Monograno Il Cappelli Spaghettoni
Felicetti Monograno Il Cappelli Spaghettoni: long dry pasta with a round cross-section by Felicetti (Monograno Felicetti range); ingredients: organic durum wheat semolina, water.
Felicetti Monograno Il Cappelli Spaghettoni is long dry pasta with a round cross-section made by the Italian brand Felicetti. The product belongs to the Monograno Felicetti range.
Ingredients: organic durum wheat semolina, water. The product is certified organic. Cooking time according to the official site: 13 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic durum wheat semolina, water |
|---|---|
| Duration | 13 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Monograno Felicetti |
How it connects to Pasta
Felicetti Monograno Il Cappelli Spaghettoni → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Monograno Felicetti, Spaghettoni
Frequently asked questions
How long do you cook Felicetti Monograno Il Cappelli Spaghettoni?
13 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Monograno Il Cappelli Spaghettoni?
Organic durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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