Filiz Burgu Makarna
Filiz Burgu Makarna: short spiral-shaped dry pasta by Filiz (Filiz Klasik range); ingredients: Turkish durum wheat.
Filiz Burgu Makarna is short spiral-shaped dry pasta made by the Turkish brand Filiz. The product belongs to the Filiz Klasik range.
The official site names the main ingredients: Turkish durum wheat. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g. Protein: 11.5 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Turkish durum wheat |
|---|---|
| Duration | 10 min |
| Main use | Pesto, pasta alla Norma |
| House range | Filiz Klasik |
How it connects to Pasta
Filiz Burgu Makarna → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🌾 Durum wheat
- Part of
- Filiz Klasik, Fusilli
Frequently asked questions
How long do you cook Filiz Burgu Makarna?
10 minutes, according to the official Filiz website.
What are the ingredients of Filiz Burgu Makarna?
Turkish durum wheat.
Similar
Filiz Fırın Makarna · Filiz Boncuk Makarna · Filiz Mantı Makarna · Filiz Erişte Makarna · Filiz Tel Şehriye · Filiz Kuskus Makarna