Filiz Erişte Makarna
Filiz Erişte Makarna: ribbon-shaped dry pasta by Filiz (Filiz Klasik range); ingredients: Turkish durum wheat.
Filiz Erişte Makarna is ribbon-shaped dry pasta made by the Turkish brand Filiz. The product belongs to the Filiz Klasik range.
The official site names the main ingredients: Turkish durum wheat. Cooking time according to the official site: 6 minutes. Pack sizes: 500 g. Protein: 11.5 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | Turkish durum wheat |
|---|---|
| Duration | 6 min |
| Main use | Bolognese sauce |
| House range | Filiz Klasik |
How it connects to Pasta
Filiz Erişte Makarna → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🌾 Durum wheat
- Part of
- Filiz Klasik
Frequently asked questions
How long do you cook Filiz Erişte Makarna?
6 minutes, according to the official Filiz website.
What are the ingredients of Filiz Erişte Makarna?
Turkish durum wheat.
Similar
Filiz Fırın Makarna · Filiz Boncuk Makarna · Filiz Mantı Makarna · Filiz Tel Şehriye · Filiz Kuskus Makarna · Filiz Spagetti