Filiz Fırın Makarna
Filiz Fırın Makarna: long hollow dry pasta: a thick strand with a hole running along its length by Filiz (Filiz Klasik range); ingredients: Turkish durum wheat.
Filiz Fırın Makarna is long hollow dry pasta: a thick strand with a hole running along its length made by the Turkish brand Filiz. The product belongs to the Filiz Klasik range.
The official site names the main ingredients: Turkish durum wheat. Cooking time according to the official site: 7 minutes. Pack sizes: 500 g. Protein: 11.5 g per 100 g.
The hollow centre fills with sauce, which makes these strands a classic match for guanciale, tomato and pecorino sauces and for Neapolitan ragù. Classic dishes for this shape: amatriciana and gricia. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Turkish durum wheat |
|---|---|
| Duration | 7 min |
| Main use | Amatriciana, gricia |
| House range | Filiz Klasik |
How it connects to Pasta
Filiz Fırın Makarna → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🌾 Durum wheat
- Part of
- Filiz Klasik
Frequently asked questions
How long do you cook Filiz Fırın Makarna?
7 minutes, according to the official Filiz website.
What are the ingredients of Filiz Fırın Makarna?
Turkish durum wheat.
Similar
Filiz Boncuk Makarna · Filiz Mantı Makarna · Filiz Erişte Makarna · Filiz Tel Şehriye · Filiz Kuskus Makarna · Filiz Spagetti