Filiz Mantı Makarna
Filiz Mantı Makarna: small dry soup pasta (pastina) by Filiz (Filiz Klasik range); ingredients: Turkish durum wheat.
Filiz Mantı Makarna is small dry soup pasta (pastina) made by the Turkish brand Filiz. The product belongs to the Filiz Klasik range.
The official site names the main ingredients: Turkish durum wheat. Cooking time according to the official site: 11 minutes. Pack sizes: 500 g. Protein: 11.5 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | Turkish durum wheat |
|---|---|
| Duration | 11 min |
| Main use | Broths and soups |
| House range | Filiz Klasik |
How it connects to Pasta
Filiz Mantı Makarna → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🌾 Durum wheat
- Part of
- Filiz Klasik
Frequently asked questions
How long do you cook Filiz Mantı Makarna?
11 minutes, according to the official Filiz website.
What are the ingredients of Filiz Mantı Makarna?
Turkish durum wheat.
Similar
Filiz Fırın Makarna · Filiz Boncuk Makarna · Filiz Erişte Makarna · Filiz Tel Şehriye · Filiz Kuskus Makarna · Filiz Spagetti