Filiz Fiyonk Makarna
Filiz Fiyonk Makarna: short dry pasta in a decorative shape by Filiz (Filiz Klasik range); ingredients: Turkish durum wheat.
Filiz Fiyonk Makarna is short dry pasta in a decorative shape made by the Turkish brand Filiz. The product belongs to the Filiz Klasik range.
The official site names the main ingredients: Turkish durum wheat. Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 11.5 g per 100 g.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | Turkish durum wheat |
|---|---|
| Duration | 8 min |
| Main use | Pesto |
| House range | Filiz Klasik |
How it connects to Pasta
Filiz Fiyonk Makarna → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🌾 Durum wheat
- Part of
- Filiz Klasik, Farfalle
Frequently asked questions
How long do you cook Filiz Fiyonk Makarna?
8 minutes, according to the official Filiz website.
What are the ingredients of Filiz Fiyonk Makarna?
Turkish durum wheat.
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