Filiz Spagetti
Filiz Spagetti: long dry pasta with a round cross-section by Filiz (Filiz Klasik range); ingredients: Turkish durum wheat.
Filiz Spagetti is long dry pasta with a round cross-section made by the Turkish brand Filiz. The product belongs to the Filiz Klasik range.
The official site names the main ingredients: Turkish durum wheat. Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 11.5 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Turkish durum wheat |
|---|---|
| Duration | 8 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Filiz Klasik |
How it connects to Pasta
Filiz Spagetti → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- 🌾 Durum wheat
- Part of
- Filiz Klasik, Spaghetti
Frequently asked questions
How long do you cook Filiz Spagetti?
8 minutes, according to the official Filiz website.
What are the ingredients of Filiz Spagetti?
Turkish durum wheat.
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