Filiz Tam Buğday Burgu Makarna
Filiz Tam Buğday Burgu Makarna: short spiral-shaped dry pasta by Filiz (Filiz Tam Buğday range); ingredients: Turkish whole wheat.
Filiz Tam Buğday Burgu Makarna is short spiral-shaped dry pasta made by the Turkish brand Filiz. The product belongs to the Filiz Tam Buğday range.
The official site names the main ingredients: Turkish whole wheat. Cooking time according to the official site: 11 minutes. Pack sizes: 350 g. Protein: 12 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Turkish whole wheat |
|---|---|
| Duration | 11 min |
| Main use | Pesto, pasta alla Norma |
| House range | Filiz Tam Buğday |
How it connects to Pasta
Filiz Tam Buğday Burgu Makarna → kind of → Fusilli → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour
- Part of
- Filiz Tam Buğday, Fusilli
Frequently asked questions
How long do you cook Filiz Tam Buğday Burgu Makarna?
11 minutes, according to the official Filiz website.
What are the ingredients of Filiz Tam Buğday Burgu Makarna?
Turkish whole wheat.
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