Filiz Tam Buğday Kalem Makarna
Filiz Tam Buğday Kalem Makarna: short tube-shaped dry pasta by Filiz (Filiz Tam Buğday range); ingredients: Turkish whole wheat.
Filiz Tam Buğday Kalem Makarna is short tube-shaped dry pasta made by the Turkish brand Filiz. The product belongs to the Filiz Tam Buğday range.
The official site names the main ingredients: Turkish whole wheat. Cooking time according to the official site: 10 minutes. Pack sizes: 350 g. Protein: 12 g per 100 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Turkish whole wheat |
|---|---|
| Duration | 10 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Filiz Tam Buğday |
How it connects to Pasta
Filiz Tam Buğday Kalem Makarna → kind of → Penne → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour
- Part of
- Filiz Tam Buğday, Penne
Frequently asked questions
How long do you cook Filiz Tam Buğday Kalem Makarna?
10 minutes, according to the official Filiz website.
What are the ingredients of Filiz Tam Buğday Kalem Makarna?
Turkish whole wheat.
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