Galbani Dolcelatte Gorgonzola DOP
Galbani Dolcelatte Gorgonzola DOP is a blue cheese from the Galbani brand (cow's milk).
Galbani Dolcelatte Gorgonzola DOP is a blue cheese from the Galbani brand. It belongs to the Galbani Dolcelatte range. Cheese type: Gorgonzola. Category: Blue cheeses. Veins of blue Penicillium roqueforti mould grow inside the cheese and give it a sharp, piquant taste. The mould inside is eaten with the cheese and gives it its typical flavour.
Milk: cow's milk. Ingredients: milk, salt, rennet. It is lactose-free. Per 100 g: 26 g fat, 19 g protein and 1.4 g salt.
Formats: cut to order. Pack sizes: 150 g. Country of production: Italy.
Serve it with pears, honey and nuts, or use it in sauces, salads and risotto; for pairings see Wine and cheese. Keep it in the fridge, away from other foods.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sauces, salads, with pears and honey |
| Country | Italy |
How it connects to Cheese
Galbani Dolcelatte Gorgonzola DOP → kind of → 🔵 Blue cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Galbani Dolcelatte, 🧀 Gorgonzola, 🔵 Blue cheeses
Frequently asked questions
What milk is Galbani Dolcelatte Gorgonzola DOP made from?
Milk: cow's milk.
How much fat does Galbani Dolcelatte Gorgonzola DOP contain?
Per 100 g: 26 g fat, 19 g protein and 1.4 g salt. Figures from the manufacturer's official page.
Similar
Galbani Gim Gorgonzola DOP · Galbani Gim Gorgonzola DOP Riserva · Zanetti Gorgonzola DOP · Zanetti Gorgonzola DOP Goccia Verde · Zanetti Gorgonzola DOP Verdi Pascoli · Zanetti Gorgonzola DOP Stella Mild
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.