Zanetti Gorgonzola DOP
Zanetti Gorgonzola DOP is a blue cheese from the Zanetti brand (cow's milk).
Zanetti Gorgonzola DOP is a blue cheese from the Zanetti brand. It belongs to the Zanetti Gorgonzola range. Cheese type: Gorgonzola. Category: Blue cheeses. Veins of blue Penicillium roqueforti mould grow inside the cheese and give it a sharp, piquant taste. The mould inside is eaten with the cheese and gives it its typical flavour.
Milk: cow's milk. Fat in dry matter: 48%. Cow's milk gives a mild, creamy taste.
Formats: whole wheel. Pack sizes: 12 kg. Country of production: Italy.
Serve it with pears, honey and nuts, or use it in sauces, salads and risotto; for pairings see Wine and cheese. Keep it in the fridge, away from other foods.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Sauces, salads, with pears and honey |
| Country | Italy |
How it connects to Cheese
Zanetti Gorgonzola DOP → kind of → 🔵 Blue cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Zanetti Gorgonzola, 🧀 Gorgonzola, 🔵 Blue cheeses
Frequently asked questions
What milk is Zanetti Gorgonzola DOP made from?
Milk: cow's milk.
How much fat does Zanetti Gorgonzola DOP contain?
Fat in dry matter: 48%. Figures from the manufacturer's official page.
Similar
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.