Galbani Santa Lucia Nuvola La Leggera
Galbani Santa Lucia Nuvola La Leggera is a whey cheese from the Galbani brand (cow's milk).
Galbani Santa Lucia Nuvola La Leggera is a whey cheese from the Galbani brand. It belongs to the Galbani Santa Lucia range. Cheese type: Ricotta. Category: Whey cheeses. It is made from the whey left over from cheesemaking: the proteins are coagulated by heat, giving a light, delicate curd. Its flavour is mild and milky, so it works with both savoury and sweet foods.
Milk: cow's milk. Ingredients: whey, cream, salt, lactic cultures. Per 100 g: 7 g fat, 7.5 g protein and 0.5 g salt.
Formats: tub. Pack sizes: 180 g. Country of production: Italy.
Eat it with bread or use it in salads, spreads, baking and desserts. Keep it refrigerated and use within a few days of opening.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Salads, spreads, baking, desserts |
| Country | Italy |
How it connects to Cheese
Galbani Santa Lucia Nuvola La Leggera → kind of → 🧀 Ricotta → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Galbani Santa Lucia, 🧀 Ricotta, 💧 Whey cheeses
Frequently asked questions
What milk is Galbani Santa Lucia Nuvola La Leggera made from?
Milk: cow's milk.
How much fat does Galbani Santa Lucia Nuvola La Leggera contain?
Per 100 g: 7 g fat, 7.5 g protein and 0.5 g salt. Figures from the manufacturer's official page.
Similar
Galbani Santa Lucia Ricotta · Galbani Santa Lucia Ricotta La Leggera · Galbani Santa Lucia Ricotta Senza Lattosio · Galbani Santa Lucia Nuvola · Galbani Santa Lucia Fette alla Mozzarella · Galbani Santa Lucia Fiocchi di Latte
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.