Gallo Gran Tortellini de queso
Gallo Gran Tortellini de queso: dry filled egg pasta that keeps without refrigeration by Gallo (Gallo Rellena range); filling: ricotta, Edam and Fontal cheeses and processed cheese.
Gallo Gran Tortellini de queso: dry filled egg pasta that keeps without refrigeration from the Spanish brand Gallo. The product belongs to the Gallo Rellena range.
Dough (68%): durum wheat semolina, pasteurised egg (16%) and water. Filling (32%): ricotta, Edam and Fontal cheeses, processed cheese, among other ingredients. Protein: 11 g per 100 g.
Filled pasta is served simply: with a cream sauce, a tomato sauce or in broth, often with grated cheese. Allergens: gluten (wheat), egg, milk. May contain traces of nuts and fish. Pastas Gallo is a Spanish pasta maker founded in 1946 in Rubí near Barcelona. Dry pasta keeps well in a cool, dry place; once opened, the pack should be closed tightly. Cooks often keep a ladle of the cooking water: its starch helps the sauce cling to the pasta.
Facts
| Raw material | Durum wheat semolina, pasteurised egg (16%) and water |
|---|---|
| Main use | Cream sauce, tomato sauce, broth |
| House range | Gallo Rellena |
How it connects to Pasta
Gallo Gran Tortellini de queso → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg
- Part of
- Gallo Rellena, Tortellini
- In other topics
- 🧀 Ricotta
Frequently asked questions
What is the filling of Gallo Gran Tortellini de queso?
Ricotta, Edam and Fontal cheeses and processed cheese.
Does Gallo Gran Tortellini de queso contain gluten?
Yes: it contains wheat and egg.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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