Gallo Ñoquis de patata seca
Gallo Ñoquis de patata seca: potato gnocchi, small soft dumplings by Gallo (Gallo Rellena range); ingredients: potato purée (80%), wheat flour, potato starch, rice flour and salt.
Gallo Ñoquis de patata seca: potato gnocchi, small soft dumplings from the Spanish brand Gallo. The product belongs to the Gallo Rellena range.
Ingredients: potato purée (80%), wheat flour, potato starch, rice flour and salt. Protein: 3.8 g per 100 g.
Gnocchi cook in a few minutes and are served with tomato sauce, butter and sage or pesto, or baked with mozzarella. Classic dishes for this shape: pesto. Allergens: gluten (wheat), sulphites. May contain traces of soy, egg and milk. Pastas Gallo is a Spanish pasta maker founded in 1946 in Rubí near Barcelona. In the traditional recipe for potato gnocchi, cooked potatoes are mixed with flour, rolled into ropes and cut into small pieces. Dry pasta keeps well in a cool, dry place; once opened, the pack should be closed tightly.
Facts
| Raw material | Potato purée (80%), wheat flour, potato starch, rice flour and salt |
|---|---|
| Main use | Pesto |
| House range | Gallo Rellena |
How it connects to Pasta
Gallo Ñoquis de patata seca → contains → Wheat flour ← contains ← Fresh pasta → kind of → 🍝 Pasta
Links
- What it contains
- Potato, Wheat flour, Rice flour
- Part of
- Gallo Rellena, Gnocchi
Frequently asked questions
What are the ingredients of Gallo Ñoquis de patata seca?
Potato purée (80%), wheat flour, potato starch, rice flour and salt.
Does Gallo Ñoquis de patata seca contain gluten?
Yes: it contains wheat.
Similar
Gallo Gran Tortelloni de carne · Gallo Tortellini de carne · Gallo Ravioli de carne · Gallo Gran Tortellini de queso · Gallo Tortellini de queso · De Cecco Chicche di Patate