Gallo Tortellini de queso
Gallo Tortellini de queso: dry filled egg pasta that keeps without refrigeration by Gallo (Gallo Rellena range); filling: breadcrumbs, cheese and ricotta.
Gallo Tortellini de queso: dry filled egg pasta that keeps without refrigeration from the Spanish brand Gallo. The product belongs to the Gallo Rellena range.
Dough (72%): durum wheat semolina and egg (19.4%). Filling (28%): breadcrumbs, cheese, ricotta, among other ingredients. Protein: 13 g per 100 g.
Filled pasta is served simply: with a cream sauce, a tomato sauce or in broth, often with grated cheese. Allergens: gluten (wheat), egg, milk. May contain traces of soy. Pastas Gallo is a Spanish pasta maker founded in 1946 in Rubí near Barcelona. Dry pasta keeps well in a cool, dry place; once opened, the pack should be closed tightly. Cooks often keep a ladle of the cooking water: its starch helps the sauce cling to the pasta.
Facts
| Raw material | Durum wheat semolina and egg (19.4%) |
|---|---|
| Main use | Cream sauce, tomato sauce, broth |
| House range | Gallo Rellena |
How it connects to Pasta
Gallo Tortellini de queso → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg
- Part of
- Gallo Rellena, Tortellini
- In other topics
- 🧀 Ricotta
Frequently asked questions
What is the filling of Gallo Tortellini de queso?
Breadcrumbs, cheese and ricotta.
Does Gallo Tortellini de queso contain gluten?
Yes: it contains wheat and egg.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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