Gallo Plumas +Proteína
Gallo Plumas +Proteína: short tube-shaped dry pasta by Gallo (Gallo Proteína range); ingredients: durum wheat semolina and textured pea protein (5%).
Gallo Plumas +Proteína is short tube-shaped dry pasta from the Spanish brand Gallo. The product belongs to the Gallo Proteína range.
Ingredients: durum wheat semolina and textured pea protein (5%). Protein: 17 g per 100 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat). The official site does not give a cooking time for this product; it is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. Pastas Gallo is a Spanish pasta maker founded in 1946 in Rubí near Barcelona.
Facts
| Raw material | Durum wheat semolina and textured pea protein (5%) |
|---|---|
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Gallo Proteína |
How it connects to Pasta
Gallo Plumas +Proteína → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, Pea flour
- Part of
- Gallo Proteína, Penne
Frequently asked questions
What are the ingredients of Gallo Plumas +Proteína?
Durum wheat semolina and textured pea protein (5%).
Does Gallo Plumas +Proteína contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- Pea flour — Gluten-free flour from dried yellow or green peas (Pisum sativum), used for legume pasta; pea protein from the same seed boosts high-protein pasta.
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