Ronzoni Protein Penne Rigate
Ronzoni Protein Penne Rigate: short tube-shaped dry pasta by Ronzoni (Ronzoni Protein range); ingredients: durum wheat semolina, durum wheat flour, pea protein and brown rice protein, plus niacin, iron, thiamin, riboflavin and folic acid.
Ronzoni Protein Penne Rigate is short tube-shaped dry pasta made by the American brand Ronzoni. The product belongs to the Ronzoni Protein range.
Ingredients: durum wheat semolina, durum wheat flour, pea protein and brown rice protein, plus niacin, iron, thiamin, riboflavin and folic acid. Cooking time according to the official site: 11–13 minutes (11 minutes for al dente).
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat). May contain traces of egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, durum wheat flour, pea protein and brown rice protein, plus niacin, iron, thiamin, riboflavin and folic acid |
|---|---|
| Duration | 11–13 min (al dente 11 min) |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Ronzoni Protein |
How it connects to Pasta
Ronzoni Protein Penne Rigate → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, Pea flour
- Part of
- Ronzoni Protein, Penne
Frequently asked questions
How long do you cook Ronzoni Protein Penne Rigate?
11–13 minutes, according to the official Ronzoni website (11 minutes for al dente).
What are the ingredients of Ronzoni Protein Penne Rigate?
Durum wheat semolina, durum wheat flour, pea protein and brown rice protein, plus niacin, iron, thiamin, riboflavin and folic acid.
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