Garofalo Pennoni Rigati n.77
Short tube pasta by Garofalo, No. 77 in the brand’s numbering, made from durum wheat semolina.
Garofalo Pennoni Rigati n.77 is a short tube pasta from the Garofalo Pasta di Semola di Grano Duro range. In the Garofalo catalogue the shape is No. 77; the number is printed on the pack next to the name. Shape type: penne. Its surface is ridged (rigati). Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.
Ingredients: durum wheat semolina. It is drawn through bronze dies, which gives it a rough surface. Length 55 mm.
Cooking time: 12 minutes. Pack size: 500 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Short tubes hold chunky sauces well: amatriciana, pasta alla gricia, Bolognese sauce, pasta alla Norma and baked pasta are classic choices.
Allergens: contains gluten (wheat).
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 12 min |
| Main use | Amatriciana, gricia, Bolognese sauce, Norma |
| House range | Garofalo Pasta di Semola di Grano Duro |
How it connects to Pasta
Garofalo Pennoni Rigati n.77 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Garofalo Pasta di Semola di Grano Duro, Penne
Frequently asked questions
How long do you cook Garofalo Pennoni Rigati n.77?
12 minutes, according to the official Garofalo website.
What does No. 77 mean on Garofalo Pennoni Rigati?
It is the number of the shape in the Garofalo catalogue: the brand numbers every format and prints the number on the pack next to the name.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Garofalo Penne Mezzanelle n.75 · Garofalo Mezze Penne Rigate n.60 · Garofalo Penne Mezzani Lisce n.72 · Garofalo Penne Mezzani Rigate n.73 · Garofalo Penne Ziti Lisce n.69 · Garofalo Penne Ziti Rigate n.70