Gentile Orecchiette Napoletane
Gentile Orecchiette Napoletane: short dry pasta in a traditional Italian regional shape by Gentile (Gentile Pasta di Gragnano IGP range); ingredients: durum wheat semolina and water.
Gentile Orecchiette Napoletane is short dry pasta in a traditional Italian regional shape made by the Italian brand Gentile. The product belongs to the Gentile Pasta di Gragnano IGP range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 16 minutes. Pack sizes: 500 g.
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Gentile is a pasta maker from Gragnano near Naples, a town known for bronze-drawn, slowly dried pasta.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 16 min |
| Main use | Vegetable and tomato sauces, sausage, ricotta |
| House range | Gentile Pasta di Gragnano IGP |
How it connects to Pasta
Gentile Orecchiette Napoletane → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Gentile Pasta di Gragnano IGP, Orecchiette
Frequently asked questions
How long do you cook Gentile Orecchiette Napoletane?
16 minutes, according to the official Gentile website.
What are the ingredients of Gentile Orecchiette Napoletane?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Gentile Trecce · Gentile Semini · Gentile Gnocchi Napoletani · Gentile Lumachine · Gentile Vesuvio · Gentile Gnocchetti