Gentile Ziti lunghi
Gentile Ziti lunghi: long hollow dry pasta: a thick strand with a hole running along its length by Gentile (Gentile Pasta di Gragnano IGP range); ingredients: durum wheat semolina and water.
Gentile Ziti lunghi is long hollow dry pasta: a thick strand with a hole running along its length made by the Italian brand Gentile. The product belongs to the Gentile Pasta di Gragnano IGP range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g.
The hollow centre fills with sauce, which makes these strands a classic match for guanciale, tomato and pecorino sauces and for Neapolitan ragù. Classic dishes for this shape: amatriciana and gricia. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 10 min |
| Main use | Amatriciana, gricia |
| House range | Gentile Pasta di Gragnano IGP |
How it connects to Pasta
Gentile Ziti lunghi → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Gentile Pasta di Gragnano IGP, Ziti
Frequently asked questions
How long do you cook Gentile Ziti lunghi?
10 minutes, according to the official Gentile website.
What are the ingredients of Gentile Ziti lunghi?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Gentile Trecce · Gentile Semini · Gentile Gnocchi Napoletani · Gentile Lumachine · Gentile Vesuvio · Gentile Gnocchetti