Barilla Orecchiette
Barilla Orecchiette is a dry durum wheat pasta shape from the Barilla Specialità range: small concave ear-shaped discs, made from durum wheat semolina and water.
Barilla Orecchiette belongs to the Barilla Specialità range. Shape: small concave ear-shaped discs. Specialità is Barilla's range of regional Italian shapes made from semolina and water. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: durum wheat semolina, water. According to the nutrition table, 100 g of the product contain 12 g of protein and 3 g of fibre.
Cooking time according to the brand: 12 minutes. Pack sizes: 500 g. Classic pairings for this shape: turnip tops (cime di rapa), tomato and basil sauce. For the best texture, cook it in plenty of boiling salted water and drain it al dente.
Allergens: contains gluten (wheat); there is no egg in the recipe.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 12 min |
| Main use | Turnip tops (cime di rapa), tomato and basil sauce |
| House range | Barilla Specialità |
How it connects to Pasta
Barilla Orecchiette → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Barilla Specialità, Orecchiette
Frequently asked questions
How long does Barilla Orecchiette take to cook?
12 minutes, according to the official Barilla website.
What is Barilla Orecchiette made of?
Durum wheat semolina, water.
Similar
Barilla Reginette · Barilla Cellentani · Barilla Tagliatelle · Barilla Trofie · Barilla Gnocchetti Sardi n.60 · De Cecco Orecchiette Grandi n.190