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Granoro Cuore Mio Conchiglie Rigate n.105

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Granoro Cuore Mio Conchiglie Rigate n.105: short shell-shaped dry pasta by Granoro (Granoro Cuore Mio range, No. 105); ingredients: organic durum wheat semolina and organic barley flour (25%).

Granoro Cuore Mio Conchiglie Rigate n.105 is short shell-shaped dry pasta made by the Italian brand Granoro. The product belongs to the Granoro Cuore Mio range. In Granoro's numbering the shape is No. 105: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.

Ingredients: organic durum wheat semolina and organic barley flour (25%). Cooking time according to the official site: 12 minutes. Pack sizes: 500 g. Protein: 11 g per 100 g.

The hollow cups scoop up sauce, peas or pieces of meat, so the shape works with ragù and creamy sauces. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat, barley).

Facts

Raw materialOrganic durum wheat semolina and organic barley flour (25%)
Duration12 min
Main useBolognese sauce
House rangeGranoro Cuore Mio
containsSemolinacontainsBarley flourcontains🌾Durum wheatkind ofGranoro Cuore Miokind ofConchiglietowardia.com
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How it connects to Pasta

Granoro Cuore Mio Conchiglie Rigate n.105 → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Granoro Cuore Mio Conchiglie Rigate n.105?

12 minutes, according to the official Granoro website.

What does n.105 mean in the name Granoro Cuore Mio Conchiglie Rigate n.105?

It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Granoro Cuore Mio Linguine n.3 · Granoro Cuore Mio Fusilli n.100 · Granoro Cuore Mio Farfalle n.198 · Barilla Conchiglie Rigate n.93 · Barilla Conchigliette n.39 · De Cecco Conchiglie Rigate n.50

Sources

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