Granoro Cuore Mio Linguine n.3
Granoro Cuore Mio Linguine n.3: long, flat dry pasta shaped like a narrow ribbon by Granoro (Granoro Cuore Mio range, No. 3); ingredients: organic durum wheat semolina and organic barley flour (25%).
Granoro Cuore Mio Linguine n.3 is long, flat dry pasta shaped like a narrow ribbon made by the Italian brand Granoro. The product belongs to the Granoro Cuore Mio range. In Granoro's numbering the shape is No. 3: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: organic durum wheat semolina and organic barley flour (25%). Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 11 g per 100 g.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten (wheat, barley).
Facts
| Raw material | Organic durum wheat semolina and organic barley flour (25%) |
|---|---|
| Duration | 8 min |
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Granoro Cuore Mio |
How it connects to Pasta
Granoro Cuore Mio Linguine n.3 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, Barley flour, 🌾 Durum wheat
- Part of
- Granoro Cuore Mio, Linguine
Frequently asked questions
How long do you cook Granoro Cuore Mio Linguine n.3?
8 minutes, according to the official Granoro website.
What does n.3 mean in the name Granoro Cuore Mio Linguine n.3?
It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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