Granoro Cuore Mio Farfalle n.198
Granoro Cuore Mio Farfalle n.198: short dry pasta in a decorative shape by Granoro (Granoro Cuore Mio range, No. 198); ingredients: organic durum wheat semolina and organic barley flour (25%).
Granoro Cuore Mio Farfalle n.198 is short dry pasta in a decorative shape made by the Italian brand Granoro. The product belongs to the Granoro Cuore Mio range. In Granoro's numbering the shape is No. 198: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: organic durum wheat semolina and organic barley flour (25%). Cooking time according to the official site: 9 minutes. Pack sizes: 500 g. Protein: 11 g per 100 g.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (wheat, barley). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Organic durum wheat semolina and organic barley flour (25%) |
|---|---|
| Duration | 9 min |
| Main use | Pesto |
| House range | Granoro Cuore Mio |
How it connects to Pasta
Granoro Cuore Mio Farfalle n.198 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, Barley flour, 🌾 Durum wheat
- Part of
- Granoro Cuore Mio, Farfalle
Frequently asked questions
How long do you cook Granoro Cuore Mio Farfalle n.198?
9 minutes, according to the official Granoro website.
What does n.198 mean in the name Granoro Cuore Mio Farfalle n.198?
It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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