Granoro Dedicato Elicoidali Integrale n.261
Granoro Dedicato Elicoidali Integrale n.261: short ridged tube-shaped dry pasta by Granoro (Granoro Dedicato Integrale range, No. 261); ingredients: wholegrain durum wheat semolina from wheat grown in Apulia.
Granoro Dedicato Elicoidali Integrale n.261 is short ridged tube-shaped dry pasta made by the Italian brand Granoro. The product belongs to the Granoro Dedicato Integrale range. In Granoro's numbering the shape is No. 261: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: wholegrain durum wheat semolina from wheat grown in Apulia. Cooking time according to the official site: 11 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). May contain traces of soy and mustard.
Facts
| Raw material | Wholegrain durum wheat semolina from wheat grown in Apulia |
|---|---|
| Duration | 11 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Granoro Dedicato Integrale |
How it connects to Pasta
Granoro Dedicato Elicoidali Integrale n.261 → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Granoro Dedicato Integrale
Frequently asked questions
How long do you cook Granoro Dedicato Elicoidali Integrale n.261?
11 minutes, according to the official Granoro website.
What does n.261 mean in the name Granoro Dedicato Elicoidali Integrale n.261?
It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Granoro Dedicato Strascinati Integrale n.92 · Granoro Dedicato Spaghettoni Integrale n.110 · Granoro Dedicato Gnocchetti Rigati Integrale n.51 · Granoro Dedicato Ditalini Rigati Integrale n.60 · Granoro Dedicato Fusilli Integrale n.260 · Granoro Dedicato Casarecce Integrale n.88