Granoro Dedicato Casarecce Integrale n.88
Granoro Dedicato Casarecce Integrale n.88: short twisted dry pasta with rolled edges by Granoro (Granoro Dedicato Integrale range, No. 88); ingredients: wholegrain durum wheat semolina from wheat grown in Apulia.
Granoro Dedicato Casarecce Integrale n.88 is short twisted dry pasta with rolled edges made by the Italian brand Granoro. The product belongs to the Granoro Dedicato Integrale range. In Granoro's numbering the shape is No. 88: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: wholegrain durum wheat semolina from wheat grown in Apulia. Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). May contain traces of soy and mustard.
Facts
| Raw material | Wholegrain durum wheat semolina from wheat grown in Apulia |
|---|---|
| Duration | 8 min |
| Main use | Pesto, pasta alla Norma |
| House range | Granoro Dedicato Integrale |
How it connects to Pasta
Granoro Dedicato Casarecce Integrale n.88 → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Granoro Dedicato Integrale, Casarecce
Frequently asked questions
How long do you cook Granoro Dedicato Casarecce Integrale n.88?
8 minutes, according to the official Granoro website.
What does n.88 mean in the name Granoro Dedicato Casarecce Integrale n.88?
It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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