Granoro Dedicato Spaghettoni Integrale n.110
Granoro Dedicato Spaghettoni Integrale n.110: long dry pasta with a round cross-section by Granoro (Granoro Dedicato Integrale range, No. 110); ingredients: wholegrain durum wheat semolina from wheat grown in Apulia.
Granoro Dedicato Spaghettoni Integrale n.110 is long dry pasta with a round cross-section made by the Italian brand Granoro. The product belongs to the Granoro Dedicato Integrale range. In Granoro's numbering the shape is No. 110: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
The official site names the main ingredients: wholegrain durum wheat semolina from wheat grown in Apulia. Cooking time according to the official site: 12 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). May contain traces of soy and mustard.
Facts
| Raw material | Wholegrain durum wheat semolina from wheat grown in Apulia |
|---|---|
| Duration | 12 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Granoro Dedicato Integrale |
How it connects to Pasta
Granoro Dedicato Spaghettoni Integrale n.110 → kind of → Spaghettoni → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Granoro Dedicato Integrale, Spaghettoni
Frequently asked questions
How long do you cook Granoro Dedicato Spaghettoni Integrale n.110?
12 minutes, according to the official Granoro website.
What does n.110 mean in the name Granoro Dedicato Spaghettoni Integrale n.110?
It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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