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Granoro Dedicato Ditalini Rigati Integrale n.60

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Granoro Dedicato Ditalini Rigati Integrale n.60: small dry soup pasta (pastina) by Granoro (Granoro Dedicato Integrale range, No. 60); ingredients: wholegrain durum wheat semolina from wheat grown in Apulia.

Granoro Dedicato Ditalini Rigati Integrale n.60 is small dry soup pasta (pastina) made by the Italian brand Granoro. The product belongs to the Granoro Dedicato Integrale range. In Granoro's numbering the shape is No. 60: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.

The official site names the main ingredients: wholegrain durum wheat semolina from wheat grown in Apulia. Cooking time according to the official site: 7 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.

Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). May contain traces of soy and mustard.

Facts

Raw materialWholegrain durum wheat semolina from wheat grown in Apulia
Duration7 min
Main useBroths and soups
House rangeGranoro Dedicato Integrale
containsWhole wheat flourcontains🌾Durum wheatkind ofGranoro Dedicato …kind ofDitalinitowardia.com
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How it connects to Pasta

Granoro Dedicato Ditalini Rigati Integrale n.60 → kind of → Ditalini → related → 🫒 Olive oil ← related ← 🍝 Pasta

Frequently asked questions

How long do you cook Granoro Dedicato Ditalini Rigati Integrale n.60?

7 minutes, according to the official Granoro website.

What does n.60 mean in the name Granoro Dedicato Ditalini Rigati Integrale n.60?

It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.

What to read next

  • Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Granoro Dedicato Strascinati Integrale n.92 · Granoro Dedicato Elicoidali Integrale n.261 · Granoro Dedicato Spaghettoni Integrale n.110 · Granoro Dedicato Gnocchetti Rigati Integrale n.51 · Granoro Dedicato Fusilli Integrale n.260 · Granoro Dedicato Casarecce Integrale n.88

Sources

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