towardia Where things come from.
🌐 en

Granoro Dedicato Farfalle Integrale n.255

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Granoro Dedicato Farfalle Integrale n.255: short dry pasta in a decorative shape by Granoro (Granoro Dedicato Integrale range, No. 255); ingredients: wholegrain durum wheat semolina from wheat grown in Apulia.

Granoro Dedicato Farfalle Integrale n.255 is short dry pasta in a decorative shape made by the Italian brand Granoro. The product belongs to the Granoro Dedicato Integrale range. In Granoro's numbering the shape is No. 255: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.

The official site names the main ingredients: wholegrain durum wheat semolina from wheat grown in Apulia. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.

Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (wheat). May contain traces of soy and mustard.

Facts

Raw materialWholegrain durum wheat semolina from wheat grown in Apulia
Duration10 min
Main usePesto
House rangeGranoro Dedicato Integrale
containsWhole wheat flourcontains🌾Durum wheatkind ofGranoro Dedicato …kind ofFarfalletowardia.com
Main links. Click a topic to open it.

How it connects to Pasta

Granoro Dedicato Farfalle Integrale n.255 → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

How long do you cook Granoro Dedicato Farfalle Integrale n.255?

10 minutes, according to the official Granoro website.

What does n.255 mean in the name Granoro Dedicato Farfalle Integrale n.255?

It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.

What to read next

  • Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Granoro Dedicato Strascinati Integrale n.92 · Granoro Dedicato Elicoidali Integrale n.261 · Granoro Dedicato Spaghettoni Integrale n.110 · Granoro Dedicato Gnocchetti Rigati Integrale n.51 · Granoro Dedicato Ditalini Rigati Integrale n.60 · Granoro Dedicato Fusilli Integrale n.260

Sources

All topics