Granoro Linguine n.4
Granoro Linguine n.4: long, flat dry pasta shaped like a narrow ribbon by Granoro (Granoro I Classici range, No. 4); ingredients: durum wheat semolina.
Granoro Linguine n.4 is long, flat dry pasta shaped like a narrow ribbon made by the Italian brand Granoro. The product belongs to the Granoro I Classici range. In Granoro's numbering the shape is No. 4: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina. Cooking time according to the official site: 6 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten (wheat). May contain traces of egg, soy and mustard.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 6 min |
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Granoro I Classici |
How it connects to Pasta
Granoro Linguine n.4 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Granoro I Classici, Linguine
Frequently asked questions
How long do you cook Granoro Linguine n.4?
6 minutes, according to the official Granoro website.
What does n.4 mean in the name Granoro Linguine n.4?
It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Granoro Zitoni Tagliati n.33 · Granoro Ziti Tagliati n.34 · Granoro Spirali n.32 · Granoro Spirali Grandi n.100 · Granoro Spaghetti Tagliati n.68 · Granoro Semi di Mela n.84