Il Re della Pasta Spaghetti
Il Re della Pasta Spaghetti: long dry pasta with a round cross-section by Il Re della Pasta (Il Re della Pasta Pasta Lunga range); ingredients: durum wheat semolina and water.
Il Re della Pasta Spaghetti is long dry pasta with a round cross-section made by the Italian brand Il Re della Pasta. The product belongs to the Il Re della Pasta Pasta Lunga range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 8 minutes. Protein: 13 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). May contain traces of mustard and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 8 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Il Re della Pasta Pasta Lunga |
How it connects to Pasta
Il Re della Pasta Spaghetti → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Il Re della Pasta Pasta Lunga, Spaghetti
Frequently asked questions
How long do you cook Il Re della Pasta Spaghetti?
8 minutes, according to the official Il Re della Pasta website.
What are the ingredients of Il Re della Pasta Spaghetti?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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