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Il Re della Pasta Pasta Lunga

Pasta range ✔ Checked: 10.2026 · sources: 2 Updated:

Long dry pasta by Il Re della Pasta from durum wheat semolina and water: spaghetti, bucatini, linguine, tagliatelle, pappardelle, mafaldine.

Il Re della Pasta Pasta Lunga is the long-pasta line of Il Re della Pasta, a pasta company in Gragnano near Naples. According to the product pages, the ingredients are durum wheat semolina and water; the wheat is grown and milled in Italy, and the pasta is produced and packed by Pastificio della Forma in Gragnano. It is bronze-drawn and dried slowly, which gives it a porous surface.

The line has nine shapes: spaghetti, spaghettoni, spaghetti alla chitarra, linguine, bucatini, tagliatelle lisce, pappardelle, mafaldine (ribbons with wavy edges) and Fusilli del Re, long hand-twisted fusilli. The spaghetti cook in 8 minutes and contain 13 g of protein per 100 g, according to the official site.

Long pasta from Gragnano is classic with tomato sauce, seafood, garlic and oil (aglio olio) or cacio e pepe; bucatini suit amatriciana, and pappardelle and mafaldine go with meat ragù. The line belongs to dry durum wheat pasta.

Facts

Raw materialDurum wheat semolina (wheat grown and milled in Italy), water
Main useLong pasta for tomato, seafood and meat sauces

What it includes

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How it connects to Pasta

Il Re della Pasta Pasta Lunga → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

Which shapes are in Il Re della Pasta Pasta Lunga?

Spaghetti, spaghettoni, spaghetti alla chitarra, linguine, bucatini, tagliatelle lisce, pappardelle, mafaldine and Fusilli del Re.

How long do Il Re della Pasta spaghetti cook?

8 minutes, according to the official product page.

Similar

Il Re della Pasta Pasta Corta · Sorrentino i Lunghi BIO · D'Aniello Pasta Lunga IGP · Antiche Tradizioni di Gragnano Pasta Lunga · Gragnano in Corsa Formato Lungo · Sorrentino i Lunghi IGP

Sources

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