Il Re della Pasta Bucatini
Il Re della Pasta Bucatini: long hollow dry pasta: a thick strand with a hole running along its length by Il Re della Pasta (Il Re della Pasta Pasta Lunga range); ingredients: durum wheat semolina and water.
Il Re della Pasta Bucatini is long hollow dry pasta: a thick strand with a hole running along its length made by the Italian brand Il Re della Pasta. The product belongs to the Il Re della Pasta Pasta Lunga range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 10 minutes. Protein: 13 g per 100 g.
The hollow centre fills with sauce, which makes these strands a classic match for guanciale, tomato and pecorino sauces and for Neapolitan ragù. Classic dishes for this shape: amatriciana and gricia. Allergens: gluten (wheat). May contain traces of mustard and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 10 min |
| Main use | Amatriciana, gricia |
| House range | Il Re della Pasta Pasta Lunga |
How it connects to Pasta
Il Re della Pasta Bucatini → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Il Re della Pasta Pasta Lunga, Bucatini
Frequently asked questions
How long do you cook Il Re della Pasta Bucatini?
10 minutes, according to the official Il Re della Pasta website.
What are the ingredients of Il Re della Pasta Bucatini?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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