Il Re della Pasta Spaghettoni
Il Re della Pasta Spaghettoni: long dry pasta with a round cross-section by Il Re della Pasta (Il Re della Pasta Pasta Lunga range); ingredients: durum wheat semolina and water.
Il Re della Pasta Spaghettoni is long dry pasta with a round cross-section made by the Italian brand Il Re della Pasta. The product belongs to the Il Re della Pasta Pasta Lunga range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 11 minutes. Protein: 13 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). May contain traces of mustard and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 11 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Il Re della Pasta Pasta Lunga |
How it connects to Pasta
Il Re della Pasta Spaghettoni → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Il Re della Pasta Pasta Lunga, Spaghetti
Frequently asked questions
How long do you cook Il Re della Pasta Spaghettoni?
11 minutes, according to the official Il Re della Pasta website.
What are the ingredients of Il Re della Pasta Spaghettoni?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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