Il Re della Pasta Tagliatelle Lisce
Il Re della Pasta Tagliatelle Lisce: ribbon-shaped dry pasta by Il Re della Pasta (Il Re della Pasta Pasta Lunga range); ingredients: durum wheat semolina and water.
Il Re della Pasta Tagliatelle Lisce is ribbon-shaped dry pasta made by the Italian brand Il Re della Pasta. The product belongs to the Il Re della Pasta Pasta Lunga range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 15 minutes. Protein: 13 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). May contain traces of mustard and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 15 min |
| Main use | Bolognese sauce |
| House range | Il Re della Pasta Pasta Lunga |
How it connects to Pasta
Il Re della Pasta Tagliatelle Lisce → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Il Re della Pasta Pasta Lunga, Tagliatelle
Frequently asked questions
How long do you cook Il Re della Pasta Tagliatelle Lisce?
15 minutes, according to the official Il Re della Pasta website.
What are the ingredients of Il Re della Pasta Tagliatelle Lisce?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Il Re della Pasta Fusilli del Re · Il Re della Pasta Linguine · Il Re della Pasta Bucatini · Il Re della Pasta Spaghetti · Il Re della Pasta Spaghettoni · Il Re della Pasta Pappardelle