Ile de France Le Goat Cheese
Ile de France Le Goat Cheese is a fresh cheese from the Ile de France brand (goat's milk, pasteurised).
Ile de France Le Goat Cheese is a fresh cheese from the Ile de France brand. Category: Fresh cheeses. Fresh cheeses are not ripened: they are moist, with a delicate texture and a clean milky taste, and are eaten well within their shelf life. Its flavour is mild and milky, so it works with both savoury and sweet foods.
Milk: goat's milk. The milk is pasteurised. Ingredients: goat's milk, cream, salt, lactic cultures. Goat's milk gives a fresh, slightly tangy taste.
Formats: tub. Pack sizes: 150 g. Country of production: France.
Eat it with bread or use it in salads, spreads, baking and desserts. Keep it refrigerated and use within a few days of opening.
Facts
| Raw material | Goat's milk (pasteurised) |
|---|---|
| Main use | Salads, spreads, baking, desserts |
| Country | France |
How it connects to Cheese
Ile de France Le Goat Cheese → kind of → 🥛 Fresh cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Goat's milk
- Part of
- Ile de France, 🥛 Fresh cheeses
Frequently asked questions
What milk is Ile de France Le Goat Cheese made from?
Milk: goat's milk. The milk is pasteurised.
How do you serve Ile de France Le Goat Cheese?
Eat it with bread or use it in salads, spreads, baking and desserts.
Similar
Ile de France Apérifrais Provence · Ile de France Apérifrais Côte d'Azur · Ile de France Emmental Style Slices · Ile de France Emmental Style Herbs & Tomatoes Slices · Ile de France Brie au Bleu · Ile de France Roquefort
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.