Ile de France Brie au Bleu
Ile de France Brie au Bleu is a blue cheese from the Ile de France brand (cow's milk, pasteurised).
Ile de France Brie au Bleu is a blue cheese from the Ile de France brand. Category: Blue cheeses. Veins of blue Penicillium roqueforti mould grow inside the cheese and give it a sharp, piquant taste. The mould inside is eaten with the cheese and gives it its typical flavour.
Milk: cow's milk. The milk is pasteurised. Ingredients: cow's milk, cream, salt, lactic cultures. Cow's milk gives a mild, creamy taste.
Formats: whole wheel. Pack sizes: 125 g. Country of production: France.
Serve it with pears, honey and nuts, or use it in sauces, salads and risotto; for pairings see Wine and cheese. Keep it in the fridge, away from other foods.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Sauces, salads, with pears and honey |
| Country | France |
How it connects to Cheese
Ile de France Brie au Bleu → kind of → 🔵 Blue cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Ile de France, 🔵 Blue cheeses
Frequently asked questions
What milk is Ile de France Brie au Bleu made from?
Milk: cow's milk. The milk is pasteurised.
How do you serve Ile de France Brie au Bleu?
Serve it with pears, honey and nuts, or use it in sauces, salads and risotto; for pairings see Wine and cheese.
Similar
Ile de France Emmental Style Slices · Ile de France Emmental Style Herbs & Tomatoes Slices · Ile de France Apérifrais Provence · Ile de France Apérifrais Côte d'Azur · Ile de France Roquefort · Ile de France Le Goat Cheese
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.